Fashion and Food Synergy for Sustainability - 3 Footprint - Environmental footprint in everyday consumption. Mainstream and alternatives


Welcome to Footprint - Environmental footprint in everyday consumption. Mainstream and Alternatives

This is 1 of the 6 Learning Modules developed as part of the Fashion and Food Synergy for Sustainability project, an avant-garde initiative in an interdisciplinary and international context funded under the Erasmus+ programme - Higher Education, and that explores the intersecting trends and demands within the fashion and food sectors, emphasizing the need for informed and skilled professionals dedicated to sustainable practices. Footprint - Environmental footprint in everyday consumption. Mainstream and Alternatives provides basic knowledge about footprint and essential competences to analyze fashion and food industry and their environmental impact. Furthermore, the aim of the Learning Module is to develop students’ skills of experimental thinking on possible ways towards footprint reduction. 

This course was initially designed and tested for BA and MA students, providing them with in-depth insights into sustainable practices and challenges. However, it is now open to a broader audience, welcoming anyone interested in learning about this topic. Whether you are a student, professional, or simply someone passionate about our impacts, this course offers valuable knowledge to all who want to contribute to a more sustainable future.

This course is self-directed.



Frequenza e Attestati

Frequenza
GRATUITO!
Attestato di Partecipazione
GRATUITO!

Categoria

Technology, Design and Engineering

Ore di Formazione

0

Livello

Base

Modalità Corso

Tutoraggio

Lingua

Italian

Durata

Tipologia

Online

Stato del Corso

Prossimamente

Avvio Iscrizioni

29 Set 2025

Apertura Corso

14 Ott 2025

Inizo Tutoraggio

14 Ott 2025

Fine Tutoraggio

4 Nov 2025

Tutoraggio Soft

5 Nov 2025

Chiusura Corso

Non impostato

  • G5 Students can critically evaluate the manufacturing process of fashion and food products, including the place of production and the conditions the employees must work under.
  • G6 Students can identify greenwashing tactics and false green claims and assess potential divergences between sustainable behavior and sustainable communication.  
  • S4 Students can apply several digital resources to guarantee (or to certify) the traceability of product information in their own industry (fashion, food, etc.) including several solutions such as digital passports, tagging, and watermarks. 

This course is designed for:

  • Individuals with a general interest in sustainable practices in lifestyle and consumer products.
  • Students and researchers interested in sustainability and its applications in these fields.
  • Professionals and entrepreneurs in the fashion and food industries seeking to integrate sustainability into their practices.

Prerequisites:

  • Basic understanding of the fashion or food industry (or both).
  • Interest in sustainability and willingness to engage in interdisciplinary discussions.
  • No prior technical or scientific knowledge is required, though familiarity with general sustainability concepts is a plus.

The course will incorporate a blend of open educational resources, curated readings, and supplementary materials, including videos, infographics, and guest speaker insights. All materials will be conveniently accessible directly on the platform.

The course is offered in an online format and includes: 1. Video Lectures: Pre-recorded lectures by industry experts and academic professionals. 2. Interactive Modules: Quizzes, case studies, and scenario-based activities to reinforce learning. Participants can follow the course at their own pace, with recommended timelines provided for optimal progression.

A certificate of completion will be awarded to participants who successfully finish the course, including all assessments.

Exam Rules:

  • Assessments include quizzes:
  • Quizzes are open-book and can be retaken to achieve the required passing grade.