Fashion and Food Synergy for Sustainability - 6 The Challenges of Greenwashing and Consumer Protection


Welcome to The Challenges of Greenwashing and Consumer Protection

This is 1 of the 6 Learning Modules developed as part of the Fashion and Food Synergy for Sustainability project, an avant-garde initiative in an interdisciplinary and international context funded under the Erasmus+ programme - Higher Education, and that explores the intersecting trends and demands within the fashion and food sectors, emphasizing the need for informed and skilled professionals dedicated to sustainable practices. The Challenges of Greenwashing and Consumer Protection provides basic knowledge to address and understand the complexity of communicating sustainability for companies and the importance of protecting consumers from false and deceiving message in commerce of fashion and food items. 

This course was initially designed and tested for BA and MA students, providing them with in-depth insights into sustainable practices and challenges. However, it is now open to a broader audience, welcoming anyone interested in learning about this topic. Whether you are a student, professional, or simply someone passionate about our impacts, this course offers valuable knowledge to all who want to contribute to a more sustainable future.

This course is self-directed. You complete it by scoring at least 10 out of 25 points on  each of the four quizzes in this course - which sums up to 40 out of 100 points.


Frequenza e Attestati

Frequenza
GRATUITO!
Attestato di Partecipazione
GRATUITO!

Categoria

Technology, Design and Engineering

Ore di Formazione

0

Livello

Base

Modalità Corso

Tutoraggio

Lingua

Italian

Durata

Tipologia

Online

Stato del Corso

Prossimamente

Avvio Iscrizioni

29 Set 2025

Apertura Corso

14 Ott 2025

Inizo Tutoraggio

14 Ott 2025

Fine Tutoraggio

4 Nov 2025

Tutoraggio Soft

5 Nov 2025

Chiusura Corso

Non impostato

  • B2 Students can undertake their studies with autonomy, employing a critical point of view. Students can also interpret relevant data within the fields of fashion and food, and they can critically assess and evaluate their points of convergence in relation to social, scientific, and ethical issues.  
  • S9 Students can promote responsible consumption using various communication tools, such as original cases, multimedia programs, and storytelling on inspiring local products and/or practices. 

This course is designed for:

  • Individuals with a general interest in sustainable practices in lifestyle and consumer products.
  • Students and researchers interested in sustainability and its applications in these fields.
  • Professionals and entrepreneurs in the fashion and food industries seeking to integrate sustainability into their practices.

Prerequisites:

  • Basic understanding of the fashion or food industry (or both).
  • Interest in sustainability and willingness to engage in interdisciplinary discussions.
  • No prior technical or scientific knowledge is required, though familiarity with general sustainability concepts is a plus.

The course will incorporate a blend of open educational resources, curated readings, and supplementary materials, including videos, infographics, and guest speaker insights. All materials will be conveniently accessible directly on the platform.

The course is offered in an online format and includes: 1. Video Lectures: Pre-recorded lectures by industry experts and academic professionals. 2. Interactive Modules: Quizzes, case studies, and scenario-based activities to reinforce learning. Participants can follow the course at their own pace, with recommended timelines provided for optimal progression.

A certificate of completion will be awarded to participants who successfully finish the course, including all assessments.

Exam Rules:

  • Assessments include quizzes:
  • Quizzes are open-book and can be retaken to achieve the required passing grade.