Issued by: Università Cattolica del Sacro Cuore

Fashion and Food Synergy for Sustainability - 6 The Challenges of Greenwashing and Consumer Protection

About the Course

Welcome to The Challenges of Greenwashing and Consumer Protection

This is 1 of the 6 Learning Modules developed as part of the Fashion and Food Synergy for Sustainability project, an avant-garde initiative in an interdisciplinary and international context funded under the Erasmus+ programme - Higher Education, and that explores the intersecting trends and demands within the fashion and food sectors, emphasizing the need for informed and skilled professionals dedicated to sustainable practices. The Challenges of Greenwashing and Consumer Protection provides basic knowledge to address and understand the complexity of communicating sustainability for companies and the importance of protecting consumers from false and deceiving message in commerce of fashion and food items.

This course was initially designed and tested for BA and MA students, providing them with in-depth insights into sustainable practices and challenges. However, it is now open to a broader audience, welcoming anyone interested in learning about this topic. Whether you are a student, professional, or simply someone passionate about our impacts, this course offers valuable knowledge to all who want to contribute to a more sustainable future.

This course is self-directed. You complete it by scoring at least 10 out of 25 points on each of the four quizzes in this course - which sums up to 40 out of 100 points.

Attendance and Credentials

Attendance

FREE!

Attendance Certificate

FREE!

Course Agenda

Enrollments Start

Sep 29, 2025

Course Opens

Oct 14, 2025

Tutoring Starts

Oct 14, 2025

Tutoring Stops

Nov 4, 2025

Soft Tutoring

Nov 5, 2025

Course Closes

Not Set

Learning outcomes

B2 Students can undertake their studies with autonomy, employing a critical point of view. Students can also interpret relevant data within the fields of fashion and food, and they can critically assess and evaluate their points of convergence in relation to social, scientific, and ethical issues.
S9 Students can promote responsible consumption using various communication tools, such as original cases, multimedia programs, and storytelling on inspiring local products and/or practices.

Background and Requirements

This course is designed for:

Individuals with a general interest in sustainable practices in lifestyle and consumer products.
Students and researchers interested in sustainability and its applications in these fields.
Professionals and entrepreneurs in the fashion and food industries seeking to integrate sustainability into their practices.

Prerequisites:

Basic understanding of the fashion or food industry (or both).
Interest in sustainability and willingness to engage in interdisciplinary discussions.
No prior technical or scientific knowledge is required, though familiarity with general sustainability concepts is a plus.

Textbooks

The course will incorporate a blend of open educational resources, curated readings, and supplementary materials, including videos, infographics, and guest speaker insights. All materials will be conveniently accessible directly on the platform.

Course Format

The course is offered in an online format and includes: 1. Video Lectures: Pre-recorded lectures by industry experts and academic professionals. 2. Interactive Modules: Quizzes, case studies, and scenario-based activities to reinforce learning. Participants can follow the course at their own pace, with recommended timelines provided for optimal progression.